Per 22 g Fat 1.8 g, monounsaturated fatty acid 0.73 g, polyunsaturated fatty acid 0.29 g, protein 1.9 g, carbohydrate 10.3 g (ginger lime)/ 10.2 g (apricot), dietary fibre 4.4 g, β-glucan 1.4 g, Na 33 mg, Ca 108 mg, Mg 22 mg, phosphorus 81 mg (ginger lime)/ 84 mg (apricot). 65 kCal.
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.